USA Pan Rectangle Cake Pan

Regular price $ 39.99


Shipping Information

Orders are typically processed within 1–3 business days. Shipping times may vary depending on product availability, carrier delays, and destination.

Most orders are shipped directly from our Kansas City store or trusted manufacturer partners. Tracking information will be provided once your order has shipped.

For oversized, specialty, or high-value items, additional shipping time or delivery coordination may be required.

If you have questions regarding shipping, availability, or delivery timelines, please contact our team before placing your order.

Returns

To return an item by mail at Pryde's:

  • Enclose a copy of the valid receipt
  • Repack product in original shipping materials.
  • Insure the package.
  • Mail it to the address on the shipping label found in the envelope.

If you have any questions, concerns or comments, please email or call us at 816-531-5588.

Description

From sheet cakes and dessert bars to casseroles and baked dishes, the USA PAN Rectangle Cake Pan offers exceptional versatility. Its durable construction and even baking performance make it a dependable kitchen staple.

  • 9" x 13"
  • USA Pan bakeware has been designed with many of the same standard features of industrial baking pans.
  • Each pan is constructed of aluminized steel, the material of choice for commercial bakeries.
  • Metal thicknesses have been selected that allow even heat distribution and maximum service life.
  • Pans also use steel wires in the rim construction of most pans to provide additional strength and resist warping.
  • Each pan is coated with AMERICOAT© Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings. AMERICOAT© Plus is a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFEs or PFOAs.
  • Another unique feature is the corrugated or fluted design. The corrugation maximizes pan strength and prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released.