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USA PAN® - Loaf Pans

  • 1899

  • Small, 8-1/2" x 4-1/2" x 2-3/4"
  • Medium, 9" x 5" x 2-3/4"
  • Large, 10" x 5" x 3"
  • Each pan is constructed of aluminized steel, the material of choice for commercial bakeries.
  • Metal thicknesses have been selected that allow even heat distribution and maximum service life.
  • Pans also use steel wires in the rim construction of most pans to provide additional strength and resist warping.
  • Each pan is coated with AMERICOAT© Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings. AMERICOAT© Plus is a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFEs or PFOAs.

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