News

I’ve always had a thing for the ballet.My Mother Connie “Pryde”, who was a wonderful artist in her own right, instilled this early love of different music genres and movement in our family from a young age.I will always remember the sheer magic and edge seated exuberance of seeing The Nutcracker for the first time and the eye opening New York reality of A Chorus Line as a teenager. It wasn’t until I had two daughter dancers in the span of twenty years that I truly could appreciate their drive and work ethic for even the most minute correction striving...

I was alone wrapping an Easter gift today for a sweet “drive by” customer in my store that is brimming with Spring but dark and void of the hustle of daily business.  I had the distinct thought… this isn't the Easter we all had envisioned, but that I am so appreciative of quiet, thoughtful time spent with my family and for the hope of an enduring business. I am thankful for every genuine concern, call, email and order. This note was given to me by a precious customer at the door. Thank you for the perfectly timed handwritten note of...

Dear Pryde’s Friends, Thank you for all your kindness and well wishes! For our employee and customers protection we will be offering curbside pickup on the 40th street side (door on the hill) from 10-2! Please call or email us for any cooking question or need! louise@prydeskitchen.com 816-531-5588 For Ashleigh’s bake shop, call her at 816-598-3283 Don't forget to check on your elderly neighbors!! Peace,Louise

LEAVING THE NEST

“Give your children the wings of Independence and the roots of integrity”

I am constantly learning from our Pryde’s customers to approach things in a different light. Today, “Richard” was in seeking a grapefruit spoon for his butternut squash. What a simply brilliant alternative to the slow-stranding fork. He expertly said, “butter, garlic and a little parmesan and you are set!” I would have NEVER thought of a grapefruit spoon for such a simple task. Perhaps that is why I don’t bake squash more often even though I have a terrific recipe that I will share below. Last month it was a useful tip from “Carol” about Kansas City’s own Vain vanilla. Carol...