News

 Dear Friends, Fall is here and my culinary skills always improve with the welcome change in the weather. I was recently so inspired by my neighbors and friends, Ryan and Amy, hosting a french fry extravaganza for one of the Chiefs games. Ryan stopped by Pryde's for the perfect tool to create uniform fries and QUICKLY for the party the next day. I told him about my V-Prep mandoline slicer (https://prydeskitchen.com/products/v-prep-by-swissmar-mandoline) that I have used for 15 years and still going strong. The v-prep slices potatoes thick or thin, juliennes or makes the perfect french fry. It is safe and easy...

Dear Friends, One of my favorite things to do in the summertime is to make a Hummingbird Cake. I channel the vivid memory of my Grandmother Anna’s cheery oilcloth covered kitchen table simply set with a beautiful cake stand and colored glass cake plates. I am constantly using my own beautiful Mosser Glass cake stands not only for memory-making cakes but for displaying fresh market vegetables or to make an abundant cheese tray more interesting and multi-leveled.  The Mosser Glass Company  in Cambridge Ohio produces some of the finest American classic cake stands, glassware and dinnerware reminiscent of a simpler...

Hello Pryde's Friends, Happy St. Patrick's Day!!!! To celebrate we hope you enjoy the magical and lovely wedding of Stevie and Ryan, one of our sweet couples who registered at Pryde's last year! Just a few photos are listed here but you can click on her photo gallery and see for yourself the beauty and grace this lovely island added to their most happy of days! Hello- Many thanks for helping all of our friends and family with the wedding/bridal shower gifts-I always have such a nice time at Pryde's, I hope they too enjoyed the experience. My mother would always...

In honor of Valentine's Day and the fact that WE LOVE WEDDINGS, we want to share with you some of the amazing weddings we have been lucky enough to be apart of. Registering at Pryde's has been a tradition in Kansas City since our store opened in 1968. We love being involved so intimately in the lives of couples during the happiest (and sometimes, most stressful) times as they "create a home." We've asked some of our couples to share their stories with us and YOU! We hope you smile as you read their love stories!! May it be on on a mountain top...

It always takes me about a good month to de-compress from the hustle and bustle of the holidays. I find myself more appreciative of the season that I am in, and a quiet and more thoughtful approach to cooking usually ensues. I learned a simply wonderful recipe that I want to share with you, from my oldest daughter, Elizabeth, when we were “iced in” together for a day. Full of complex carbs and natural sweetness it is reminiscent of a warm porridge, but with modern day quickness in preparation.  In a small saucepan add 1 cup cooked quinoa, unsweetened almond...